Sunday, 18 April 2010

Cooking Techniques: Griddle Vegetables and Fish, Sauce Kientzheim and ...

Griddling vegetables & fish - Directions and Video
How to Cook ~
"How to cook vegetables and fish on a griddle to give an attractive charred finish."

Points to remember
* Gently apply the oil to the vegetables with a brush.
* Heat the griddle pan and ...

Griddling vegetables & fish | bbcgoodfood.com



"It's so hard when I have to, and so easy when I want to." ~Annie Gottlier (*) QuoteGarden.com

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A Good Appetite
It all started when I began obsessing over how to turn hummus, my toddler’s favorite snack, into more of a complete and vegetable-rich meal. ..
Full Story and Recipe: Inventing Tahini Soup; NYTimes.com

Whisking molecules into shape
The Gastronomer explains the art and science behind Sauce Kientzheim.
Full Story and Recipe: The Gastronomer: A miracle of molecules; washingtonpost.com

Food News
The biggest food news out of Paris in recent months – aside from the opening of a McDonald’s at the Louvre in December – involves some heavyweight chefs on the move. ...
Full Story: Redefining French haute cuisine; ft.com






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Taranka, (Dried Taran Roach)Image by ockstyle via Flickr

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