Culinary Globetrotting - Siena, Tel Aviv, Hong Kong and Umami-Rich Seafood

Food and Travel ~ Tasting Tel Aviv, Israel's culinary capital
"Celebrity chefs are now homegrown, and food professionals from abroad come to marvel at a culture where fresh vegetables reign supreme,..."

It is Friday morning in Tel Aviv. As breakfast arrives at my table, ...

Full Story: Tasting Tel Aviv, Israel's culinary capital; washingtonpost.com




"The first thing you lose on a diet is your sense of humor." ~Author Unknown (*) QuoteGarden.com

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Local Cuisines
Hong Kong has one of the highest rates of restaurant openings and closures in the world. ...
Full Story: In search of local cuisine in Hong Kong; ft.com

Italy
Prosciutto di Cinta Senese owes its sweet, slightly gamey flavor, oily fat and aroma to the heritage Italian breed of pig called “Cinta Senese” ...
Full Story: Prosciutto di cinta senese; academiabarilla.com

Tofu
Those large white blocks of tofu can be intimidating. No matter how carefully you prepare them, ...
Full Story: Making tofu? Choose your texture wisely; boston.com

Umami-Rich Food
Kombu (Kelp), Sea Vegetables – Wakame and Nori, Katsuobushi / Dried bonito flakes, ...
Full List: Seafood; umamiinfo.com

Fried Tofu on FoodistaFried Tofu






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~ADS~
Vermicelli pasta with Mediterranean Clams and ...Image by ockstyle via Flickr

Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual.

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