Culinary Globetrotting - Siena, Tel Aviv, Hong Kong and Umami-Rich Seafood

Food and Travel ~ Tasting Tel Aviv, Israel's culinary capital

"Celebrity chefs are now homegrown, and food professionals from abroad come to marvel at a culture where fresh vegetables reign supreme,..."

It is Friday morning in Tel Aviv. As breakfast arrives at my table, ...

Full Story: Tasting Tel Aviv, Israel's culinary capital; washingtonpost.com

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"The first thing you lose on a diet is your sense of humor." ~Author Unknown (*) QuoteGarden.com

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Local Cuisines
Hong Kong has one of the highest rates of restaurant openings and closures in the world. ...
Full Story: In search of local cuisine in Hong Kong; ft.com

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Italy
Prosciutto di Cinta Senese owes its sweet, slightly gamey flavor, oily fat and aroma to the heritage Italian breed of pig called “Cinta Senese” ...
Full Story: Prosciutto di cinta senese; academiabarilla.com

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Tofu
Those large white blocks of tofu can be intimidating. No matter how carefully you prepare them, ...
Full Story: Making tofu? Choose your texture wisely; boston.com

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Umami-Rich Food
Kombu (Kelp), Sea Vegetables – Wakame and Nori, Katsuobushi / Dried bonito flakes, ...
Full List: Seafood; umamiinfo.com

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Fried Tofu






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~ADS~

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The Recipes Hunter

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