Culinary Globetrotting - Siena, Tel Aviv, Hong Kong and Umami-Rich Seafood

Food and Travel ~ Tasting Tel Aviv, Israel's culinary capital
"Celebrity chefs are now homegrown, and food professionals from abroad come to marvel at a culture where fresh vegetables reign supreme,..."

It is Friday morning in Tel Aviv. As breakfast arrives at my table, ...

Full Story: Tasting Tel Aviv, Israel's culinary capital;

"The first thing you lose on a diet is your sense of humor." ~Author Unknown (*)


Local Cuisines
Hong Kong has one of the highest rates of restaurant openings and closures in the world. ...
Full Story: In search of local cuisine in Hong Kong;

Prosciutto di Cinta Senese owes its sweet, slightly gamey flavor, oily fat and aroma to the heritage Italian breed of pig called “Cinta Senese” ...
Full Story: Prosciutto di cinta senese;

Those large white blocks of tofu can be intimidating. No matter how carefully you prepare them, ...
Full Story: Making tofu? Choose your texture wisely;

Umami-Rich Food
Kombu (Kelp), Sea Vegetables – Wakame and Nori, Katsuobushi / Dried bonito flakes, ...
Full List: Seafood;

Fried Tofu on FoodistaFried Tofu


Vermicelli pasta with Mediterranean Clams and ...Image by ockstyle via Flickr

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