Tuesday, 20 May 2014

BBQ and the elemental scent of meat cooking over fire...

Mack n Wilson's cooking notes: Decided to cook some fresh mackerels, first we thought of grilling-it than decided for the oven... @ockstyle

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“The only real stumbling block is fear of failure.
In cooking you've got to have a what-the-hell attitude.”
~ Julia Child (goodreads.com)

"Delightfully yours, Food Meditations"


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Recipe testing: And there were some mackerels… via Edible*Times

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Here are some cheats and shopping hints that’ll take a skewer to your stress bubble... How to throw a last minute barbecue via BBC Good Food

The elemental scent of meats being cooked over fire, dating back roughly 1.8 million years, remains part of our culinary DNA... Smoke: Why we love it, for cooking and eating via The Washington Post

I cooked in several households, I worked very hard, testing, testing and watching chefs intensely... Seven ages of a chef: Albert Roux via The Observer

In one sandwich lies the formula for infinite deliciousness... The BLT Variations via WSJ.com

The link between diet and mental health is a new field of research, but studies have already shown a close association between the two topics... Do Donuts Make Us Depressed? New Food-Mood Research Says Yes via Details

Probiotics the beneficial microbes that some experts believe play a significant role in gut health and in keeping our immune system robust... Dishes for Digestive Health via NYTimes.com


Appetibilis : Healthy corner & Gluten-Free notes


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