Party Food, Manischewitz Sangria and Scottish Black Pudding

Love it or hate it ~
The Stornoway black pudding bible ~

"Devotees of one of Lewis's most sought-after products have a new text to study. How do you eat black pudding?"

Generally made from cooked pig's, cow's or sheep's blood and different fillers, a similar type of this sausage can be eaten in UK, Norway, Sardinia, Nepal, Thailand, Latin America...
Read more: The Stornoway black pudding bible; guardian.co.uk




Expedia.com
"What the caterpillar calls the end of the world, the master calls a butterfly." ~Richard Bach (quotegarden.com)

Delightfully yours, Food Meditations

Holiday's at Restaurant.com



Foodies of all lands unite!
The Slow Food movement has taken Italy by storm, says Robert Colvile – but do the British really get it?...
Read more: Foodies of all lands unite!; telegraph.co.uk


Party foods
Are sausage rolls the best party food ever, and what's the best meat to make them with - does anything rival the classic pork and herb?...
Read more: How to make perfect sausage rolls; guardian.co.uk




Holiday guide
To celebrate the festive season, a time when families join to share a meal, Maeve O’Meara shares her adoration for Italian food culture...
Read more: Festive Feast with Maeve O'Meara; mindfood.com




Holiday table
~ Smithsonian associate web editor Brian Wolly agreed to share his “super-secret” recipe for his favorite Hanukkah quaff, Manischewitz Sangria...
Read more: The Eight Cocktails of Hanukkah: Martinis, Sangria, Beer and More; smithsonianmag.com

~ The 12 days of Christmas cookies: Day One; nydailynews.com
~ Christmas Cookies Recipes; finecooking.com
~ Homemade Food Gifts for the Holidays; eatingwell.com






Pantry notes
~ Share some highlights of fave hot climate inspired recipes...
Read more: Making Love In The Kitchen: Mr. Sun Please Shine Down On Me; nationalpost.com

~ Bread story - At Hearth Wood Fired Bread, Peter Nyberg takes baking back to the 18th century; boston.com




World of food
From learning the basics to discovering the world's cuisines, these are the books every home cook should own...
Read more: Favorite Cookbooks Since 1995 at Epicurious.com; epicurious.com




Gluten-Free notes
~ Double check your labels! Naturally Gluten-Free Meals; glutenfreefox.com
~ Atlanta Gluten-Free Food. Gluten-free holiday giveaway galore; examiner.com
~ Countdown to Christmas for Kids! 25 Healthy Days to Christmas; nourishinteractive.com
~ Table Manners. Gluten-Free But Not Annoying; chow.com
~ The Gluten Doctors: Does Being Gluten Sensitive Cause other Food Allergies? glutendoctors.blogspot.com
~ To Eat or Not to Eat Gluten; herndon.patch.com







Healthy corner
~ Juicing is one of the more popular ways to increase one’s consumption of fruits and vegetables...
Read more: Juicing Alternative; healthyfellow.com

~ 3 Everyday Tips for Immune Support; eatingwell.com


Check Also:
~ FOOD MEDITATIONS »: A digest on what's happening in the global food community ...
~ MISHKA BITES »: Travel Bites and Other Life Distractions ...
~ OCK STYLE »: Photography, Styling and Everything Chocolate, Wine, Etc. ...
~ RECIPES HUNTER »: Passionately compiling a comprehensive collection of recipes from all over the world ...
~ SERIOSAMENTE »: Questioni Italiche e Non. Cercando di Essere "Polemicamente Corretti", Ma Non Troppo! ...




Salads - Fresh Herbs in Mini Sable'Image by ockstyle via Flickr
Appetibilis
~ Poppy Chow Recipe; twopeasandtheirpod.com
~ Nutmeg Juice; finecooking.com
~ Mexican Dip; anniebakes.net
~ Cornbread casserole; bebeloveokazu.wordpress.com
~ Mushroom Pie; bellalimento.com

Looking for recipes? Check The Recipes Hunter collection...


Black Pudding on FoodistaBlack Pudding

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The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)

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