Monday, 8 March 2010

Rice, Grains, Cereals and Risotto Recipes

Get Cooking Guides
Rice, grains and cereals
"Rice and grains are the staple food for much of the world's population. They are an excellent source of complex carbohydrates and, in some cases, protein."

In the kitchen they are the starting point for a limitless array of dishes ...
Full Guide: Rice, grains and cereals; bbc.co.uk



"It's what you learn after you know it all that counts. ~Harry Truman" (*) QuoteGarden.com

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Recipes for Health
Turning to risottos for dinner parties and/or when in doubt on what to do with a vegetable, to please everybody — kids and adults. ...
Full Story and Recipe: Risottos for Winter; NYTimes.com


Home Cooked
Nothing soothes like a home-cooked risotto, says Diana Henry. ...
Recipes: Home cooked risotto recipes; Telegraph.co.uk


Recipes
If you don’t want the richness of the egg yolk or cream in your risotto just leave them out (or use one)...
Recipes: Chicken, lemon and parsley risotto recipe; telegraph.co.uk


Rice on FoodistaRice
See Also:
~ Gluten-Free Grains; bbc.co.uk
~ The Truth about Fat and Gluten.
~ Nutrition, Food Allergy and Food Intolerance








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Asian Amuse Bouche [Steamed Rice Trio]Image by ockstyle via Flickr


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