Sharing Tips on Italian Cuisine and Recipes in Season

Venetian cuisine
Love Italian? We reveal the secrets of Venetian cuisine

Forget piles of pasta and dustbin-lid sized pizza. The small but beautiful secret of Venetian cuisine has arrived. Simon Usborne says 'Ciao!'
"The rustic appetiser, designed to be eaten with the hands, is an example of a cuisine as typical to Venice as gondolas and bridges."

Spitting out the letter almost as if it were a fish bone, Russell Norman, between mouthfuls of salt cod and polenta, says ...
Full Story: Love Italian? We reveal the secrets of Venetian cuisine;

"Whatever we do lays a seed in our deepest consciousness, and one day that seed will grow. ~Sakyong Mipham" (*)


Cucina Italiana
I first met Rose Gray 13 years ago, when she and Ruth Rogers were celebrating 10 years of the River Café's existence. ...
Full Story: An Italian lesson to remember: Rose Gray's obsession with la cucina Italiana was something she was eager to share;

A member of the onion family, the leek is a versatile vegetable that, combined with carrot, celery and onion, makes a great base for soups or stews. ...
Recipes: In Season in March: Leeks;

Recipes from Italy
Various fresh ingredients for a typical Italian cheese-salad. It can be served as a cold hors-d’oeuvre or a main dish ...
Recipe: Caprese with sauteed vegetables with thyme;



Vermicelli pasta with Mediterranean Clams and ...Image by ockstyle via Flickr

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La Cucina: The Regional Cooking of Italy

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