Food> In Season on BBC.co.ukOctober: Mushrooms, Pumpkins, ...
A time for harvest - The time of year when the markets are overflowing with a feast of wonderful autumn produce. Bundles of wild mushrooms sit alongside heavy pumpkins, while curls of watercress make appearances with striking deep-violet elderberries. Get inspired.
As the temperature plunges, comfort food steps into the limelight. Snuggle up this season with soups, slow-cooked dishes and sweet treats made from pumpkins, mushrooms and game. ...
Full Story: ...
... October: Mushrooms, Pumpkins, ...
Food & Drink on the TimesOnline.co.ukGordon Ramsay: 3 salmon recipes
Fishing for salmon recipes - Gordon Ramsay says good-quality salmon is at its best with simple presentations. He offers recipes for pan-fried salmon, poached salmon and salmon tartare, which all let the flavor of the fish be the star.
Salmon is a fantastic fish to cook with, not least because of its versatility. As far back as the Middle Ages, it was used in a range of different ways: in dishes that required it to be braised or salted, or added to soups and stews. Once an expensive delicacy, it is now farmed extensively so is relatively cheap. However, ...
Full List: Gordon Ramsay: 3 salmon recipes; Gordon Ramsay
Beer cocktails on TheGlobeAndMail.comGimme a lager on the rocks with a twist
Beer on tap as a cocktail mixer - Cocktails made with beer are becoming more popular as bars have come up with specialties such as the Duvel, made with Belgian beer, gin, tonic and lemon.
Once considered déclassé, cocktails that feature beer are gaining converts as bars across the country serve up their own specialties.
The Duvel – Flemish for devil – cocktail lives up to its name. It's a refreshing combination of 8.5-per-cent Belgian beer, gin, tonic and ...
Full Story: Gimme a lager on the rocks with a twist; Alexandra Shimo
Photo: Beer Cocktails from TheBeerista.com
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