Wednesday, 11 November 2009

Recipes: Looking Into Italian and Greek Foods

Hellenic Foods ~
Greek Recipes From a Rising Star

"Michael Psilakis, the chef and owner of four Manhattan restaurants, shares his affection for Greek cooking in his recipes and memoir cookbook "How to Roast a Lamb: New Greek Classic Cooking"

Some cookbooks I find so irresistibly charming I have to buy them, although...
Read more: Greek Recipes From a Rising Star; theatlantic.com




Click. Work. Collect
"Autumn is a second spring when every leaf is a flower." ~Albert Camus

Delightfully yours, Food Meditations





Condiments N Sauces
A modern interpretation of bagna cauda, which means “hot bath,” involves a whole roasted cauliflower with black garlic and a parsley-anchovy butter...
Read more: Bagna Cauda, 1960; NYTimes.com


Italica
Esistono alcune indicazioni da seguire, per poter assaporare un'autentica "Bagna CaĆ²da", che non si discosti dalle tradizioni degli antichi vignaioli e soddisfi nel contempo, il sapore delle verdure intinte nella Salsa...
Ricetta: La Bagna Caoda; regione.piemonte.it






Ravioli with Asparagus Tips, Zucchini and CreamImage by ockstyle via Flickr


Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual.

For more recipes: The Recipes Hunter collection...


Bagna Cauda on FoodistaBagna Cauda








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