Greek Recipes From a Rising Star
"Michael Psilakis, the chef and owner of four Manhattan restaurants, shares his affection for Greek cooking in his recipes and memoir cookbook "How to Roast a Lamb: New Greek Classic Cooking"
Some cookbooks I find so irresistibly charming I have to buy them, although...
Read more: Greek Recipes From a Rising Star; theatlantic.com
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Condiments N Sauces
A modern interpretation of bagna cauda, which means “hot bath,” involves a whole roasted cauliflower with black garlic and a parsley-anchovy butter...
Read more: Bagna Cauda, 1960; NYTimes.com
Esistono alcune indicazioni da seguire, per poter assaporare un'autentica "Bagna Caòda", che non si discosti dalle tradizioni degli antichi vignaioli e soddisfi nel contempo, il sapore delle verdure intinte nella Salsa...
Ricetta: La Bagna Caoda; regione.piemonte.it
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For more recipes: The Recipes Hunter collection...