Closed-Loop Cocktails, Prairie Cherry & Ikigai

Cocktails of the future
A new wave of sustainably-minded bartenders are turning food waste that would typically end up in the trash into deliciously drinkable cocktails.
Today, as the bar world looks towards a more inventive, and often sustainable future, drink creation is increasingly hinging on the notion of closed-loop cocktails, highlighting responsibly-made spirits and calling on stealth techniques like in-house fermentation and force-carbonation.

Photo credit: Jez Timms


E' possibile trasformare le nostre passioni in un lavoro? Ikigai è la risposta alla domanda da 1 milione di dollari...

"Delightfully yours, Food Meditations"


Bookmark and Share

It’s more about what puts a smile on your face when you wake up in the morning and keeps you motivated. Finding your Ikigai

A post shared by r a c h a f a j j a r i 🍃 (@holi_health) on

The secret cherry taking over Canada
Regional chefs and bakers pop them in everything from cookies to pies to ice cream, while orchards and restaurants combine their juice into things like wine, beer and even whisky...

0 commenti:

Post a Comment

Terra e Gusto...



Food Meditations is licensed under Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported (CC BY-NC-ND 3.0)

Creative Commons License


PLEASE NOTE: We have lots of emails and it may take sometime to answer.

Stat counter

Site Info

The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)
Thanks a lot for stopping by!

Disclaimer and Privacy

Opinion on this site are provided for informational purposes only and are not meant to substitute the advice provided by professionals. No guarantee is given as to the accuracy, consistency, or completeness of the information displayed in the database records.
Food Meditations... Copyright 2017 - Template Designed by Bie Template