Vino Culture :: Wine basics and Why Spanish Wines Work with Barbecues...

Filippo Scioli in his Guardiagrele workshop... | photo: ©Lonza65
He just need to hold some scrap iron in his hands and he knows exactly what he can obtain from it. He likes to say that he is a “cittadino della Terra” (citizen of the Earth) because he does not like labels or definitions... Portrait of a blacksmith :: Filippo, the one and only Iron Man 72.0 via APPETIBILIS


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Wine basics

Wine is made with grapes, but not typical table grapes you’ll find at the grocery... Common Types of Wine via Wine Folly

It’s instinctive, when picking barbecue wines, to look for inspiration to countries where barbecuing is an art form... Wine: why Spanish wines work with barbecues | Life and style via The Guardian

English sparkling wines begin to catch the eye of wine critics and enthusiasts around the globe... The Best Vineyards in England | Travel via Smithsonian

The Difference Between Champagne, Prosecco And Cava, Explained via

Food matters

Georgia-Rose Fairman makes desserts that are delicious, beautiful and a little gross... A Sculptor’s Assistant Whose Canvas Is Cake via The New York Times

Preserving with...

Preserving Lemons with Angela Hartnett via NOWNESS


What Should You Look for When Buying Olive Oil? What really matters when getting your EVOO... Arts & Culture via Smithsonian

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The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)
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