Beyond Risotto :: Comfort Food with Global Touches

Dalla dispensa di mamma Linda - Conserva di pomodoro fatta in casa...
photo: ockstyle


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comfort food

“Even if the wizardry of flour and water frightens you, as it does me, it is undeniable that once you have a crust, any filling becomes a meal,” says Tamar Adler... The recipe for a quick and simple tart via

Some say these confections—sticky rice stuffed with a sweet gravel of sesame, melon seeds, walnuts, and hawthorn jelly—were invented for Xiang Fei... The Guide to Chinese Dumplings via Lucky Peach

Here are a dozen of the most creative and unusual recipes... Creative Ways to Cook With Avocados via Bon App├ętit

food for thought

If you’re getting your food news from Fox, you might never know there is indeed a rich and invaluable tradition of black culinary professionals spanning from Africa to America, and from slavery to freedom... How Black Chefs Paved the Way for American Cuisine via First We Feast

Everyone loves a rich, creamy risotto. But big, pricey bags of special arborio and carnaroli rice take up precious pantry space... Hey Chef, What Else Can I Do With Risotto Rice? via Serious Eats

What’s The Future Of Thai Food? One of Asia's best female chefs blazes a Slow Food trail... via

portrait of an artisan

L’alpino e poeta Enzo Scioli, detto “Alonzo”…

Closeup: Meet Enzo, the alpine and poet from Guardiagrele via

kind of healthish

1. Calorie restriction (or counting,)... How Your Diets Are Affecting Your Diet - How to Manage Your Diets the Right Way via

eco travel

What you can do... Tips for Sustainable Travel Abroad | Center for International and Professional Experience via Yale College

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The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)
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