 |
| Cheers with Italian Spuma... | photo: ©GiuseppeMarone |
...
Tasting Notes: The taste that just a comfort "drink" can give... Bliss In A Hiss… Cheers! via APPETIBILIS
"Delightfully yours, Food Meditations"
...
On a typical day, I would start off by making some brioches and slicing fruit, putting together some sandwiches, the little things you sell for breakfast... An Italian Job via The New York Times
10 of the best ways to enjoy Rome … on a budget | Travel via The Guardian
Unlike Champagne, Prosecco is a grape rather than a region-specific fruit and process, so the fizzy wine is also made elsewhere on the Italian peninsula... A Guide to Italy's Prosecco Road - Condé Nast Traveler
Swimming off the Zinzulusa grotto, Pezzetti te cavallu in Lecce, or... Puglia, Italy: readers' travel tips | Travel via The Guardian
On happy hour street style and Milano’s beloved aperitivo culture... Milan, Italy Street Style: It’s 5 O’Clock Everywhere via Bloomberg Business
The biggest challenge for the world of wine is undoubtedly that of achieving sustainable viticulture, to protect the land and provide a future for great wines... The Pros of Organic Wine: interview with two Italian producers Duemani and San Fereolo via Swide
0 commenti:
Post a Comment