The Art of Steak and How to Get an Education in Meat

Coniglio ripieno (in umido, al vino rosso)... OCKSTYLE


“A strong and well-constituted man digests his experiences (deeds and misdeeds all included) just as he digests his meats, even when he has some tough morsels to swallow.”
~ Friedrich Nietzsche (

"Delightfully yours, Food Meditations"


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The art of steak from the Argentinian super chef... Francis Mallmann: Carne Knowledge via NOWNESS

As the meat ages, it forms a pellicle that protects it from external infection... How to Get an Education in Meat via MUNCHIES

More from Food Meditations:
~ Cold Remedies: Planet Meatball and Other Broth Recipes
~ BBQ and the elemental scent of meat cooking over fire...
~ Vintage Champagne, Vegetarian Butcher and... How the Vegan Do It

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