Art & Craft: Katsuobushi, Designer-Inspired Cocktails and #GF Food Bank

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Gluten-free food in Italy: The land of pizza and pasta is remarkably clued up about catering for those with coeliac disease via The Independent ...

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Culinary craftsmen of katsuobushi, (fermented and dried, smoked skipjack tuna that is finely shaved for eating)... Meet the artisan family striving for a better fish flake via The Japan Times

Spirits: A bloody mary needs tomatoes, but do they have to be fresh? via The Washington Post

Four cocktail recipes inspired by some of New Zealand’s most celebrated fashion designers... Designer-inspired cocktails + recipes via

“Yes I do it big, call me little astronomical / Weezy F baby and the F is for phenomenal” ~Lil Wayne The F Is For Fernet: How to Make Hip-Hop Shooters via

The science of mixing mind-blowing cocktails. A guide from 1948 still contains the best advice about cocktail-making... via

Can a meal be more than just a delicious coming together of fine ingredients? A Recipe for Happiness via


Editor Franca Sozzani Is Still in Vogue via

Appetibilis : Healthy corner & Gluten-Free notes

Beauty: Calgary Avansino: What I Really Eat via

11 Foods That May Be The Fountain Of Youth. So much less expensive than a face-lift... via

Easy dinner recipes: Three great pasta ideas for Gluten-free Wednesday via

Eating gluten-free can be a struggle. But it's even harder for those who aren't always sure where their next meal will come from... Gluten-Free Food Banks Bridge Celiac Disease And Hunger via

Six simple tips for easier gluten-free living via

Check our newsletter ::GlutenFree Etc @FoodMeditations:: On healthy eating in the global food community

Looking for recipes? Check : The Recipes Hunter Collection...

Ask to Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual...

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