Sugar, Apples 101 and Châteaux China

What types of food tend to have the most sugar added?... Which apples are best for eating, and which ones are best for cooking and baking?... At several wineries, it is clear that Ningxia’s raw material is impressively consistent, and five qualify as excellent...

About a new study ~
Cutting Down on Sugar

"Informative and scary graphic (see the whole thing here) about our sugar consumption today"

Sugar. So delicious, so addictive...
The Epi-Log ~ Cutting Down on Sugar

Los Angeles ~ Test Kitchen tips: Apples 101 ... and 52 recipes ~ Châteaux China

Businessweek ~ Office Bag Lunch: Rosh Hashanah Leftovers

French Notes… L'EXPRESS ~ 15 horreurs du fast-food

Print Free Coupons

Paris en images :
Le fameux coin des épices aux Galeries Lafayette gourmet

“Even if I knew that tomorrow the world would go to pieces, I would still plant my apple tree.”

~Martin Luther King Jr.

Delightfully yours,

Food Meditations

French Notes… L'EXPRESS ~ Tous au restaurant 2012: les grands chefs parcourent Paris ~ The Perfectly Fried Egg

NOWNESS ~ Haute Dogs

The Wall Street Journal ~ Something Is Brewing in Austria | Stift Engelszell Trappist Beer

Businessweek ~ The Big Promotional Value of Liquor Mini-Bottles ~ Fergus Henderson brings home the bacon

BBC Food ~ Will we be buying bacon and pork sausages next year?

Reader's Digest ~ Dirty Restaurant Secrets the Kitchen Crew Won't Tell You

Healthy corner & Gluten-Free notes
* The National ~ Gluten-free in the UAE
* The Wall Street Journal ~ How to Fend Off a Food Craving
* The Guardian ~ The strangest ways to get pregnant
* Slate Magazine ~ Having it all in Belle Époque France: how magazines remade the modern woman.
* ::GlutenFree Etc @FoodMeditations:: Healthy eating in the global food community ...

Ritz lemon cream
Ritz lemon cream (Photo credit: ockstyle)

~ Looking for recipes? Check The Recipes Hunter collection...

Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual.

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The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)
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