Chef talk ~
April Bloomfield: London vs. New York City
"Meet the chef and co-owner of a trio of New York City restaurants: The Spotted Pig, The Breslin and The John Dory"
British-born and NYC-living chef on which city wins...
Food Republic ~ April Bloomfield: London vs. New York City
The Telegraph ~ Pigging out: learning the art of butchery
Star Chefs ~ Fergus Henderson's take on modernist cuisine
HootSuite - Analyze and Grow Your Social Channels
“He who works with his hands is a laborer.
He who works with his hands and his head is a craftsman.
He who works with his hands and his head and his heart is an artist.”
~St. Francis of Assisi
Delightfully yours,
Food Meditations
The New York Times ~ The Bologna Is on Bass
Mashable ~ This Website Is Made of Real Bacon [VIDEO]
The Independent ~ Globe-trotting gastronomy: Sampling Zanzibar's culture melting pot of dishes
Butcher Shop Time Lapse from Noel Barnhurst on Vimeo.
Nation's Restaurant News ~ A food editor’s trip to Japan
The Globe and Mail ~ Shirataki noodles: more than just a diet fad
The Telegraph ~ Is expensive wine worth the money?
Healthy corner & Gluten-Free notes
* Supermarket News The Evolving Science Behind Gluten-Free
Check Also:
~ ::GlutenFree Etc @FoodMeditations:: Healthy eating in the global food community ...
London UK, Zuma Sashimi Prep (Photo credit: ockstyle)Appetibilis
~ Looking for recipes? Check The Recipes Hunter collection...
Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual.
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