Backyard Bounty : Fois Gras, Eggs and Matzo

Exciting with approachable cooking meet the Food & Wine 2012 Best Chefs ~ A new chicken-and-egg dilemma has emerged as more people keep their own hens ~ Here are some tips for non-Jews unfamiliar with Passover's rituals ~ Seoul French food and running a canning operation ...

A gag reflex ~
Is there too much fuss about foie gras?

"But just how cruel is it to force feed a duck or goose?"

It’s not only the treatment of ducks and geese that are a cause for concern in farming...

The Telegraph ~ Is there too much fuss about foie gras?

BBC Food ~ Are we just too blasé about eggs these days?

The New York Times ~ Hatching Your Own Batch of Eggs

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Food Meditations

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Food & Wine ~ Best New Chefs 2012

The Portland Press Herald ~ The Seder: Separating the mystery from the matzo

The Wall Street Journal ~ Pierre Gagnaire: How French Food Works With Korean Ingredients

The Telegraph ~ Pasty tax row: Britain's love affair with humble hot snack

Eater National ~ Paul Virant on the Necessity of Preservation

The Guardian ~ Cameras at the table: snapping point?

Healthy corner & Gluten-Free notes
* GOOD ~ Sustainable Goods Go Hollywood With 'Green Product Placement'
* The New York Times ~ Tell Us Why It’s Ethical to Eat Meat - A Contest
* ::GlutenFree Etc @FoodMeditations:: Healthy eating in the global food community ...

Bloomberg Businessweek

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The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)
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