Barbecues Collections : All Fired Up & Ready to Grill!

Grill watch ~
C'mon baby, light my fire – just don't skimp on the flavor

"Nothing stinks things up quite like a backyard cookout fueled by excess chemicals and sub-par charcoal"

Step away from the lighter fluid and drop the instant-light bag down on the ground...
Read more: C'mon baby, light my fire – just don't skimp on the flavor;

~ Tips for the Grill Master: How to Have a Cancer-Free BBQ;

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Grilling notes
~ At this very moment there are grills still in pain after a long sentence of garden misery...
Read more: BBQ tips with Adam Perry Lang;

~ Don’t be afraid of your barbecue – just follow our easy dos and don’ts, be sensible, and go in for the grill! ...
Read more: Barbecuing hot tips;

~ Grilling Tips for the Girls;

Think vegetables
There's more to grilling than burgers and hot dogs...
Read more: Go Meatless on the Grill;

Spice up the menu
It’s summertime and when it comes to food, that can only mean one thing—it’s time to get grilling...
Read more: Twenty-Two Ways to Upstage Your Usual Barbecue;

Barbecue flavours
~ Barbecue fans in Austin stand in the hot sun in nearly 100-degree weather to get barbecue at Franklin...
Read more: Judging wine pairings and barbecue in Austin;

~ The top barbecue stops to make on your next road trip...
Read more: All Fired Up for BBQ;

~ Happy Grilling Season! Endless Simmer’s Top 10 Favorite Things to Cook Outside;

Gluten Free Notes
~ Gluten-free foods: Flavor-free no more;

Healthy corner
~ 10 Health Benfits of Ginger;

Food for thought
~ What's the beef?

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~ ::@TravelBitesEtc Daily:: » On travel and other life distractions ...
~ ::@TasteOfRussia Times:: » On Russia and beyond ...
~ ::@FoodMeditations Digest:: » On what's happening in the global food community ...

Asian Amuse Bouche [Steamed Rice Trio]Image by ockstyle via Flickr
~ Roasted vegetable stack with griddled halloumi cheese;
~ Get Grilling: Perfect Pork & Lamb Recipes;

Looking for recipes? Check The Recipes Hunter collection...

Food Meditations [Orsola CK] on Foodista

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The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)
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