Friday, 6 May 2011

BBQ Eastern Style, Cooking Al Fresco and Picnic Food

Charcuterie revolution ~
A cure for anything: How to put together the choicest selection of cold cuts

"Chorizo, prosciutto, saucisson and Black Forest ham – what could be simpler and more summery than a delicious plate of charcuterie?"

Where the skills have been passed down from father to son...
Read more: A cure for anything: How to put together the choicest selection of cold cuts; independent.co.uk




Expedia.com
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside, "I am not accustomed to take my wine in pills."" ~Jean Anthelme Brillat-Savarin (quotegarden.com)

Delightfully yours, Food Meditations




BBQ notes
~ Ditch the veggie burgers and explore new flavours and textures...
Read more: Meat-free barbecues; guardian.co.uk

~ The simplicity of a good burger can be magic. The simplicity of a bad burger can be a nightmare...
Read more: Perfect burgers require a hands-off approach; tbo.com

~ A Meat Lover's Barbecue Tips: How Best to Cook Outdoors...
Read more: Five Things Americans Need to Know About Barbecue; time.com


Recycling
In an upcycling feat that simmers with irony, a discarded metal globe has been turned into a barbeque grill...
Read more: Up-Cycled: World BBQ; takepart.com


Pique-nique
~ Is your perfect picnic a masterpiece of planning, a pot luck adventure or an impromptu last-minute affair?...
Read more: Checks, rugs and a sausage roll; guardian.co.uk

~ Grab your favorite blanket and pack up these delicious dishes that are perfect for al fresco dining in the park...
Read more: A Savory Spring Picnic - The Daily Beast; thedailybeast.com


Culinary relationships
In Australia the olive season is in full swing and there is plenty of pressing to be done...
Read more: Harvesting EVOO Down Under; thedailybeast.com






Gluten-Free notes
~ Beer Straight Off the Farm; nytimes.com


Healthy corner
~ What's in Natural Flavoring? All About Artificial and Natural Flavors; ecosalon.com


Check Also:
~ ::@EtherNett Flavour:: » On Movie, media, sport ...
~ ::@ockstyle Daily Bites:: » On photography, styling and everything chocolate, ...
~ ::@TravelBitesEtc Daily:: » On travel and other life distractions ...
~ ::@TasteOfRussia Times:: » On Russia and beyond ...
~ ::@FoodMeditations Digest:: » On what's happening in the global food community ...








Flowers - Zucchini Blossoms on a Black Plate (H)Image by ockstyle via Flickr
Appetibilis
~ Maya Angelou's Roasted Vegetables; abcnews.go.com
~ Recipe: Old Time Eastern North Carolina Barbecue Sauce; culinate.com
~ Grilled Mahi Mahi, Vanilla-Curry Emulsion, Truffled Banana Tempura Fries, Mai Tai Gelée; fivestarfoodie.com
~ BBQ Baked Beans with Sausage; leftoversforlunch.com
~ Keep the Summer Barbecue Stoked with 2 Smokin' Steak Marinades and a Rub; ecosalon.com

Looking for more recipes? Check The Recipes Hunter collection...

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