Friday, 29 April 2011

BBQ Notes : Steak, Parsley and Weeds, With a Pinch of Salt(s)

Sodium chloride ~
Exploring salts with a pinch of Bali or a dash of Spain

"Specialty salts come from a variety of locations around the world, but no matter the rarity or the color they all have one main thing in common..."

Flavors and textures of various salts? Scientists say most of them taste the same...
Read more: Exploring salts with a pinch of Bali or a dash of Spain; seattletimes.nwsource.com




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"We promise according to our hopes, and perform according to our fears." ~Francois duc de la Rochefoucauld (quotegarden.com)

Delightfully yours, Food Meditations




Barbecue notes
~ With the first warm Bank Holiday of the year, an urge comes over the male of the human species...
Read more: Don't go for the burn: The fine art of the barbecue; independent.ie

~ To properly gauge when a steak is cooked, you should know something about it before it hits the grill...
Read more: Steak Doneness - From Rare to Well, How to Cook a Steak; bbq.about.com

~ Haute Coals: Frilly Grilling on the Backyard BBQ; wsj.com


Power ingredient
~ Italians love the taste, says Susan Jane Murray, and eating parsley is a great way to maintain 'la dolce vita'...
Read more: Susan Jane Murray: Heroic herb; independent.ie

~ Daniel Klein: Cooking with Weed(s); huffingtonpost.com


Inspired
A natural foods chef explores ways to create meals that are not only amazingly delicious, but good for you...
Read more: Moving Beyond Sushi: Amplify Your Health With Tasty and Traditional Japanese; huffingtonpost.com


Food for thought
Do you have any idea how much of what you eat each day has been made from genetically modified organisms?...
Read more: Do You Know How Many Genetically Modified Foods You're Eating? 8 to Pay Attention To; huffingtonpost.com






Gluten-Free notes
~ Gluten-Free Foods: 6 Affordable Options (PHOTOS); huffingtonpost.com


Healthy corner
~ 4 Ways With Edamame; thehealthyapple.com


Pet friendly
~ Grilled Red, White and Blue Cheese Doggie-dilla Recipe; rachaelraymag.com


Check Also:
~ ::@EtherNett Flavour:: » On Movie, media, sport ...
~ ::@ockstyle Daily Bites:: » On photography, styling and everything chocolate, ...
~ ::@TravelBitesEtc Daily:: » On travel and other life distractions ...
~ ::@TasteOfRussia Times:: » On Russia and beyond ...
~ ::@FoodMeditations Digest:: » On what's happening in the global food community ...








Sea - Clams Sautéed [Mediterranean]Image by ockstyle via Flickr
Appetibilis
~ Peanut Butter Bars! raptortoe.com
~ Olive oil cookies + some notes on the use of olive oil in confectionery; julskitchen.com
~ Home Cured Bacon, Chard, and Walnut Tart; healthygreenkitchen.com
~ Berry-Stuffed Mochi, Baking for Japan, and a Tea Party Takeover; cookbookarchaeology.com
~ Recipe: Peanut ssamjang (쌈장) a.k.a. satay sauce; koreaforniancooking.com

Looking for more recipes? Check The Recipes Hunter collection...

Food Meditations [by ockstyle] on FoodistaFood Meditations [by ockstyle]

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