BBQ Eastern Style, Cooking Al Fresco and Picnic Food

Charcuterie revolution ~
A cure for anything: How to put together the choicest selection of cold cuts

"Chorizo, prosciutto, saucisson and Black Forest ham – what could be simpler and more summery than a delicious plate of charcuterie?"

Where the skills have been passed down from father to son...
Read more: A cure for anything: How to put together the choicest selection of cold cuts;
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside, "I am not accustomed to take my wine in pills."" ~Jean Anthelme Brillat-Savarin (

Delightfully yours, Food Meditations

BBQ notes
~ Ditch the veggie burgers and explore new flavours and textures...
Read more: Meat-free barbecues;

~ The simplicity of a good burger can be magic. The simplicity of a bad burger can be a nightmare...
Read more: Perfect burgers require a hands-off approach;

~ A Meat Lover's Barbecue Tips: How Best to Cook Outdoors...
Read more: Five Things Americans Need to Know About Barbecue;

In an upcycling feat that simmers with irony, a discarded metal globe has been turned into a barbeque grill...
Read more: Up-Cycled: World BBQ;

~ Is your perfect picnic a masterpiece of planning, a pot luck adventure or an impromptu last-minute affair?...
Read more: Checks, rugs and a sausage roll;

~ Grab your favorite blanket and pack up these delicious dishes that are perfect for al fresco dining in the park...
Read more: A Savory Spring Picnic - The Daily Beast;

Culinary relationships
In Australia the olive season is in full swing and there is plenty of pressing to be done...
Read more: Harvesting EVOO Down Under;

Gluten-Free notes
~ Beer Straight Off the Farm;

Healthy corner
~ What's in Natural Flavoring? All About Artificial and Natural Flavors;

Check Also:
~ ::@EtherNett Flavour:: » On Movie, media, sport ...
~ ::@ockstyle Daily Bites:: » On photography, styling and everything chocolate, ...
~ ::@TravelBitesEtc Daily:: » On travel and other life distractions ...
~ ::@TasteOfRussia Times:: » On Russia and beyond ...
~ ::@FoodMeditations Digest:: » On what's happening in the global food community ...

Flowers - Zucchini Blossoms on a Black Plate (H)Image by ockstyle via Flickr
~ Maya Angelou's Roasted Vegetables;
~ Recipe: Old Time Eastern North Carolina Barbecue Sauce;
~ Grilled Mahi Mahi, Vanilla-Curry Emulsion, Truffled Banana Tempura Fries, Mai Tai Gelée;
~ BBQ Baked Beans with Sausage;
~ Keep the Summer Barbecue Stoked with 2 Smokin' Steak Marinades and a Rub;

Looking for more recipes? Check The Recipes Hunter collection...

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The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)
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