Bacon, Freekeh and Vegan Notes

Someone, sometime, somewhere ~ "redefining the overlapping worlds of drinking, dining, sleeping and shopping" - WALK into the Ace Hotel, on the corner of Broadway and 29th Street, at any given time, and here is what you may find... The Man Behind the Ace Empire;

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Green and compassionate
Deciding to try a month without eating any animal products, after a life as a hard-core omnivore...
Read more: Going Vegan: Welcomed with open minds and menus;

Food allergies
A chef's biggest fear is having someone become sick from something you have prepared...
Read more: The Joy of Cooking for People With Food Allergies;

Pantry notes
Freekeh, the early-harvested wheat, is the trendy grain of the moment. Try it in soup...
Read more: Get Your Freekeh On;

~ This casserole makes for a sweet, if surprising, breakfast...
Read more: Sweet Potato, Carrot and Dried Fruit Casserole;

~ Save our bacon;

Seafood notes
~ Simply encouraging people to be more adventurous with new species will not ease the pressure on fish stocks...
Read more: We need to eat less fish – not more sustainable fish;

~ Giant Paiche Fish Is Served in New York...
Read more: Amazonian Giant Comes to New York;

Healthy corner
~ Need to lose weight? Let this book gross you out;
~ Tangerine Mimosas All Round!;

Check Also:
~ FOOD MEDITATIONS »: A digest on what's happening in the global food community ...
~ MISHKA BITES »: Travel Bites and Other Life Distractions ...
~ OCK STYLE »: Photography, Styling and Everything Chocolate, Wine, Etc. ...
~ RECIPES HUNTER »: Passionately compiling a comprehensive collection of recipes from all over the world ...
~ SERIOSAMENTE »: Questioni Italiche e Non. Cercando di Essere "Polemicamente Corretti", Ma Non Troppo! ...

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Preserved Fruits in a Glass JarImage by ockstyle via Flickr
~ Recipe raw cauliflower salad;
~ Grandma’s Homemade Lentil Soup;
~ Rick Bayless’ Wild Mushroom Queso Fundido;
~ Chicken and Waffles Meets Modern Gastronomy;
~ Destination Dessert: Italian Pinolata, or Pine Nut Tart;

Looking for recipes? Check The Recipes Hunter collection...

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The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)
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