Easy Italian and ... Epicurious Predict!

The road to success is dotted with many tempting parking places. ~Author Unknown(*)

Food & Drink> Recipes
Easy Italian recipes for winter
Leading chef Angela Hartnett kicks off our special series of foolproof winter warmers

Ever since Elizabeth David introduced this country to olive oil and garlic, who among us does not have in our cupboard the standard bottle of oil and balsamic vinegar together with ...
... a tin of tomatoes and a packet of dried pasta?
You are never short of a supper dish with just those ingredients, ...
Full Story: Easy Italian recipes for winter; by Angela Hartnett, on TimesOnline.co.uk

Food News
Epicurious Predicts Top 10 Food Trends for 2010
What's on the front burner for 2010?
The top 10 food trend predictions for the coming year include fried chicken served at high-end restaurants, grass-fed lamb as the hot meat and growing interest in butchery. Trends that have already reached a peak and are now fading include haute hamburgers, mixology and miniature cupcakes.

It's that time of year again. As we did for 2008 & 2009, we've compiled our list of food trends to come in 2010. Our forecasts are divided into ...
Full Story: Epicurious Predicts Top 10 Food Trends for 2010; by Tanya Steel

Badge 468x60 fm orange 3.purple

(*) from QuoteGarden.com


Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual.

JUST~GIVE is a nonprofit organization whose mission is to connect people with the charities and causes they care about and to increase overall giving.

Garlic on WoodImage by ockstyle via Flickr

Reblog this post [with Zemanta]

0 commenti:

Post a Comment

Terra e Gusto...



Food Meditations is licensed under Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported (CC BY-NC-ND 3.0)

Creative Commons License


PLEASE NOTE: We have lots of emails and it may take sometime to answer.

Stat counter

Site Info

The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)
Thanks a lot for stopping by!

Disclaimer and Privacy

Opinion on this site are provided for informational purposes only and are not meant to substitute the advice provided by professionals. No guarantee is given as to the accuracy, consistency, or completeness of the information displayed in the database records.
Food Meditations... Copyright 2017 - Template Designed by Bie Template