Too many eggs on hand? Pickling them is a cinch
These days, more and more people are keeping their own hens, and interest in pickling food is high. Recipes for pickled eggs give fresh ideas for preserving the bounty from all those backyard chickens.
Storing a henhouse surplus is as easy as cracking the shells and stirring up a brine. With seemingly half of Portland keeping poultry these days, ...
... we imagine that many of you are rolling in eggs. Maybe you've been giving away your extras ...
Full Story: Too many eggs on hand? Pickling them is a cinch; By Katherine Miller,the OregonLive.com
Food & Drink> Real Food
Real Food Pioneer: Fergus Henderson
Applying some common sense, enjoying the limitations of the British seasons, using what’s good at the moment. That's the basic working philosophy of chef Fergus Henderson.
Chef Fergus Henderson on being a kitchen Luddite, the horror of Chicken Kiev and the pleasure of a good corkscrew.
What’s in your kitchen?
Here at St John’s, we had tripe in this morning, unbleached Irish tripe, which is lovely. We had some ox kidneys, which is always encouraging and a good beginning to the week. There’ll be quite a few birds being game season. We’ve got grouse in, ...
Full Story: Real Food Pioneer: Fergus Henderson; Soraya Kishtwari
(*) from the Quote Garden
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