Pickling Ideas: Eggs and a Real Food Pioneer

Convictions are more dangerous enemies of truth than lies. ~Friedrich Wilhelm Nietzsche, Human, All Too Human, 1878 (*)

Food> Pickling
Too many eggs on hand? Pickling them is a cinch
These days, more and more people are keeping their own hens, and interest in pickling food is high. Recipes for pickled eggs give fresh ideas for preserving the bounty from all those backyard chickens.

Storing a henhouse surplus is as easy as cracking the shells and stirring up a brine. With seemingly half of Portland keeping poultry these days, ...
... we imagine that many of you are rolling in eggs. Maybe you've been giving away your extras ...
Full Story: Too many eggs on hand? Pickling them is a cinch; By Katherine Miller,the OregonLive.com
Pickling on Foodista

Food & Drink> Real Food
Real Food Pioneer: Fergus Henderson
Applying some common sense, enjoying the limitations of the British seasons, using what’s good at the moment. That's the basic working philosophy of chef Fergus Henderson.

Chef Fergus Henderson on being a kitchen Luddite, the horror of Chicken Kiev and the pleasure of a good corkscrew.
What’s in your kitchen?
Here at St John’s, we had tripe in this morning, unbleached Irish tripe, which is lovely. We had some ox kidneys, which is always encouraging and a good beginning to the week. There’ll be quite a few birds being game season. We’ve got grouse in, ...
Full Story: Real Food Pioneer: Fergus Henderson; Soraya Kishtwari

(*) from the Quote Garden

Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual.


JUST~GIVE is a nonprofit organization whose mission is to connect people with the charities and causes they care about and to increase overall giving.

Asian Amuse Bouche [Steamed Rice Trio]Image by ockstyle via Flickr

Reblog this post [with Zemanta]

0 commenti:

Post a Comment

Terra e Gusto...



Food Meditations is licensed under Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported (CC BY-NC-ND 3.0)

Creative Commons License


PLEASE NOTE: We have lots of emails and it may take sometime to answer.

Stat counter

Site Info

The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)
Thanks a lot for stopping by!

Disclaimer and Privacy

Opinion on this site are provided for informational purposes only and are not meant to substitute the advice provided by professionals. No guarantee is given as to the accuracy, consistency, or completeness of the information displayed in the database records.
Food Meditations... Copyright 2017 - Template Designed by Bie Template