Summer: Salads Time, Kitchen Adventures and American-Indian Cuisine

The Minimalist on the

These summer salads minimize work at the stove and capitalize on the season, when great fruit and vegetables are plentiful.
SUMMER may not be the best time to cook, but it’s certainly among the best times to eat. Toss watermelon and peaches with some ingredients you have lying around already, and you can produce a salad that’s delicious, unusual, fast and perfectly seasonal. ...
Full Story: ...
... 101 Simple Salads for the Season; by MARK BITTMAN

Dining on the

REGARDING our summer visits to Cape Cod, where I like to go with my family for a week or two every June, I have made several notes to myself over the years. They almost all pertain to the kitchen.
Part of me loves to navigate the culinary wilderness of rental homes: the stale McCormick spices, the speckled enamel stockpots in which countless visitors have boiled their corn. Another part of me wants to make sure I can pull the cork from a bottle of wine and turn pork chops with a pair of tongs and ...
Full Story: Note to Myself: Take the Kitchen; by JHUMPA LAHIRI

Culinary News on

American Indian museum serves up regional flavors.
Venison and frogs legs are certainly not items one would expect to dine on during a casual lunch out at a museum. So grabbing something to eat at the National Museum of the American Indian can provide an interesting alternative to the usual food court fare.
The Mitsitam Native Foods Café, located on the first floor of the museum, is designed to give visitors a culinary lesson in “indigenous cuisines of the Americas and to explore the history of Native foods,” according to the Smithsonian Institution. ...
Full Story: A taste of nations; by Suzanne Struglinski

JUST~GIVE is a nonprofit organization whose mission is to connect people with the charities and causes they care about and to increase overall giving.


0 commenti:

Post a Comment

Terra e Gusto...



Food Meditations is licensed under Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported (CC BY-NC-ND 3.0)

Creative Commons License


PLEASE NOTE: We have lots of emails and it may take sometime to answer.

Stat counter

Site Info

The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)
Thanks a lot for stopping by!

Disclaimer and Privacy

Opinion on this site are provided for informational purposes only and are not meant to substitute the advice provided by professionals. No guarantee is given as to the accuracy, consistency, or completeness of the information displayed in the database records.
Food Meditations... Copyright 2017 - Template Designed by Bie Template