Organic Food, Recipe Testing & More ...

'There is a sufficiency in the world for man's need but not for man's greed.' ~Mohandas K. Gandhi

The U.S. organic movement was built on trust between the farmer and the consumer, using growing methods thought to be better for the land and to produce more healthful food.
But on the heels of the recent salmonella outbreak, some people are questioning whether organic food is really more healthful...
Read more: It’s Organic, but Does That Mean It’s Safer?;

More sustainable tuna swims into the spotlight.
A bluefin tuna known as Kindai is farmed in Japan and reduces reliance on wild fish. Restaurants in Virginia and elsewhere are starting to put it on their menus...
Full Story: A More Sustainable Tuna?;

More Interesting Links!
~ Five Minute Food - Not if you follow these simple, seasonal recipes. Five minute food that's both fast and delicious. Too busy to cook supper?;
~ Recipe Testing - Casilda Grigg, (enthusiastic cook), puts a 10 Minutes to Table recipe to the test. Cook against the clock: Casilda Grigg;

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The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)
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