Eating Design and Why Would I Demand My Dinner Deconstructed?

Salt-Cured, Soy-Marinated, and Fertilized: A Guide to Asia's Amazing Eggs via seriouseats.com

It seems that the art world needs the language even as it alienates the eventual audience... Eat our words via FT.com


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Being able to dine on a meals created by school children – with the help of a famous chef... A meal fit for an ASTRONAUT: Competition launched to design meal for Tim Peake via Mail Online

Also known as the wild leek or spring onion, the ramp is significant to food snobs because it heralds the start of the spring growing season... Food Snob: Ramps via Vanity Fair Video | CNE


Blogosphere's update



Marije Vogelzang: I want to design the act of eating via youtube.com


Appetibilis : Healthy corner & Gluten-Free notes


Vermont the first state to require foods sold within its borders to indicate on their labels whether they contain genetically modified ingredients... Want to Know If Your Food Is Genetically Modified? via The Atlantic

Check our newsletter ::GlutenFree Etc @FoodMeditations:: On healthy eating in the global food community

Looking for recipes? Check : The Recipes Hunter Collection...

Ask to Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual...

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The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)

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