Wednesday, 11 July 2012

The Vegetarian Grill and Beach Party Menus

For a summery side dish, nothing's easier than produce. All you do: Prep veggies... Meat substitutes are moving from fringe to fashionable, but vegans are still working to make their mark on the barbecuing tradition... If there's one issue that divides barbecue fans more deeply than any other, it's the kind of sauce that should be served on the meat...


Parties and Events ~
A Beach Party Menu

"We let the sea, sand, and salty air inspire our beach party celebration"

Celebrate the sea with recipes for lobster rolls, crab cakes, and a classic shrimp boil—plus, easy, creative ways to set a nautical table...
Epicurious ~ A Beach Party Menu

Good Housekeeping ~ How to Grill Vegetables

Culinate ~ The vegan barbecue — No, it's not an oxymoron

Eatocracy ~ Barbecue Digest: The secret history of BBQ sauce

NZ Herald News ~ Gourmet cooking for indulgent evenings ( recipes)





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The New York Times ~ On a Turkish Isle, Winds Tend the Vines

The Wall Street Journal ~ Dan Barber's Culinary Crusade

The Guardian ~ How do you store your recipes?

NPR ~ Sandor Katz: The Science And 'Art Of Fermentation'

Serious Eats: Drinks ~ Coffee Drinks: A Visual Glossary

Healthy corner & Gluten-Free notes
* The Tyee ~ The Politics of Fat
* The Atlantic ~ Can Where Your Calories Come From Tell How Much Weight You'll Lose?
* Rodale News ~ Science Reveals Why Supermarket Tomatoes Are Disgusting
* ::GlutenFree Etc @FoodMeditations:: Healthy eating in the global food community ...

Meat - Grilled Chicken Kebabs [on green tablec...Meat - Grilled Chicken Kebabs [on green tablecloth] (Photo credit: ockstyle)


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