Monday, 9 July 2012

Grilled Potatoes, Aioli Pan Bagnat and Wine Pairing

Grilled potatoes, spots of crispy char and a light smokiness add a lot of flavor to otherwise listless spuds... A garlicky niçoise salad on a bun or in a pita makes for a filling but light meal... Set taste buds into overdrive by adding the right wine to your summer cookout menu...


In season ~

Pack a hamper and escape to the country this July.

Grilled artichokes, fennel, salads and mackerel couscous all travel well; plump cherries and luscious peaches are a fail-safe finish...
BBC - Food ~ Seasons : July

Serious Eats ~ Grilling: Salt and Vinegar Potatoes

The New York Times ~ Aioli Pan Bagnat or Stuffed Pita

Rodale News ~ The Best Wine Pairings for Grilling Season

Bonappetit ~ 5 Ways to Gussy Up Grilled Bread





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“Spring passes and one remembers one's innocence.
Summer passes and one remembers one's exuberance.
Autumn passes and one remembers one's reverence.
Winter passes and one remembers one's perseverance.”
~Yoko Ono (goodreads.com)

Delightfully yours,

Food Meditations


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The Salt ~ In Lean Times, Creative Bakers Turn To Desperation Pies

Self ~ 7 (Slimming) Cold Soups for Hot Summer Nights

Mail Online ~ McDonald's Photoshop video reveals why menu burgers never look like what you're served

Bonappetit ~ Perhaps the Greatest Collection of Ribs Photos (and Recipes) Ever

Zester Daily ~ Who's Raising the Best Beef in Europe?

Eatocracy ~ Clarified – Is foie gras fair game or foul play?

Healthy corner & Gluten-Free notes
* NZ Herald News ~ Happy families have dining rules
* The New York Times ~ Soup Recipes for Health
* ::GlutenFree Etc @FoodMeditations:: Healthy eating in the global food community ...



Paris - Lollipops at the RitzParis - Lollipops at the Ritz (Photo credit: ockstyle)
Appetibilis
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