Viva la verdura!
Delicious Italian vegetable recipes
"Can you believe there was once a world in which we didn't eat grilled Mediterranean vegetables?"
The Italians are the masters of cooking with vegetables, and here we celebrate three of their very best ideas...
The Telegraph ~ Viva la verdura! Delicious Italian vegetable recipes
Hindustan Times ~ The vegetarian bodybuilder
The New York Times ~ The Lost Art of Buying From a Butcher
Los Angeles Times ~ The French and their vegetables
Saveur ~ 4 Perfect Veggie Burgers
SecondAct ~ 5 Satisfying Salads
"Too often we ask for answers in our prayers, but are too busy charging ahead to hear them. I find the most effective prayers are not made from the words we utter, but the silence we keep."
NPR ~ The International Flavors Of All-American Coleslaw
Serious Eats ~ The Food Lab: Mongolian Stir-Fried Lamb with Cumin
Time Out ~ Outdoor market food guide: The season's best new artisans
The New York Times ~ Can Athletes Perform Well on a Vegan Diet?
Salon ~ Eating local hurts the planet
The Guardian ~ The real raw food resurgence
Healthy corner & Gluten-Free notes
* The Wall Street Journal ~ Allergy-Free Dining
* The Epi-Log ~ Converting a Recipe to Be Gluten-Free
* Gluten Free Cooking ~ Gluten Free Snack Recipes Just for Kids
* ::GlutenFree Etc @FoodMeditations:: Healthy eating in the global food community ...
Farfalle Primavera (Photo credit: ockstyle)
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