Monday, 28 November 2011

Sunchoke, Meat-No-Meat and ... The Dough

In Season ~
Sunchokes and pears

"Commonly mistaken for gingerroot before it’s cooked and for potatoes after"

The often misunderstood sunchoke, a.k.a. Jerusalem artichoke, is actually a member of the sunflower family ...
Read more: Sunchokes; nymag.com




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Meat
~ Cuts such as heart, cheeks, trotters and sweetbreads are growing more and more popular ...
Read more: 'Ration book' meat cuts; telegraph.co.uk

~ 100 Ways to Use a Strip of Bacon; endlesssimmer.com


No-Meat
~ Could a Meatless Day convince people everywhere to love animals and birds more? ...
Read more: My Take - Love thy animals. But not in thy burger…; thehindu.com


Step 1: The Dough
All you need to craft a classic Neapolitan pie are the right ingredients and ...
Read more: A Purist's Guide to Pizza-Making; details.com


Comfort food
A rich, comforting pasta and an Irish cook’s version of a South African favourite ...
Read more: Food for friends; irishtimes.com


Natural and artificial flavoring
Known components of many foods, the process on how they come to be is something of a closely guarded secret ...
Read more: Behind The Scenes Of Givaudan, A Flavoring Factory (VIDEO); huffingtonpost.com



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Healthy corner & Gluten-Free notes
~ Is Your Makeup Gluten-free? care2.com
~ Don’t play the gluten card; thepacker.com
~ The Exercise Myth; morethymethandough.com


Check Also:
~ ::Inspired @ockstyle:: On photography, styling and everything chocolate, ...
~ ::The Digest @TasteOfRussia:: » On Russia and beyond ...
~ Adventurous &... @TravelBitesInfo On travel and other life distractions ...
~ ::The Daily Flavour @EtherNett:: » On Movie, media, sport ...
~ ::GlutenFree Etc @FoodMeditations:: Healthy eating in the global food community ...








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