Sunchoke, Meat-No-Meat and ... The Dough

In Season ~
Commonly mistaken for gingerroot before it’s cooked and for potatoes after - The often misunderstood sunchoke, a.k.a. Jerusalem artichoke, is actually a member of the sunflower family... Sunchokes Root Benefits - DHM Health Research via

“Simplicity is the ultimate sophistication.”
~Leonardo da Vinci

Delightfully yours,

Food Meditations

~ Cuts such as heart, cheeks, trotters and sweetbreads are growing more and more popular ...
Read more: 'Ration book' meat cuts;

~ 100 Ways to Use a Strip of Bacon;

~ Could a Meatless Day convince people everywhere to love animals and birds more? ...
Read more: My Take - Love thy animals. But not in thy burger…;

Step 1: The Dough
All you need to craft a classic Neapolitan pie are the right ingredients and ...
Read more: A Purist's Guide to Pizza-Making;

Comfort food
A rich, comforting pasta and an Irish cook’s version of a South African favourite ...
Read more: Food for friends;

Natural and artificial flavoring
Known components of many foods, the process on how they come to be is something of a closely guarded secret ...
Read more: Behind The Scenes Of Givaudan, A Flavoring Factory (VIDEO);

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Healthy corner & Gluten-Free notes
~ Is Your Makeup Gluten-free?
~ Don’t play the gluten card;
~ The Exercise Myth;

Check Also:
~ ::Inspired @ockstyle:: On photography, styling and everything chocolate, ...
~ ::The Digest @TasteOfRussia:: » On Russia and beyond ...
~ Adventurous &... @TravelBitesInfo On travel and other life distractions ...
~ ::The Daily Flavour @EtherNett:: » On Movie, media, sport ...
~ ::GlutenFree Etc @FoodMeditations:: Healthy eating in the global food community ...

Tomato Sauce (Classic)Image by ockstyle via Flickr
~ Looking for recipes? Check The Recipes Hunter collection...

Food Meditations [by ockstyle] on FoodistaFood Meditations [by ockstyle]

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The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)
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