Monday, 2 April 2012

The Art of Butchery and the Meaty Way

British Chef Fergus Henderson is no stranger to trendsetting ~ A hands-on introduction to butchery to get a feel for the origins of meat ~ A music video with puppet versions of the musicians fashioned out of deli meat ~ Ruby on Rails. PHP. HTML. Bacon? ...


Chef talk ~
April Bloomfield: London vs. New York City

"Meet the chef and co-owner of a trio of New York City restaurants: The Spotted Pig, The Breslin and The John Dory"

British-born and NYC-living chef on which city wins...

Food Republic ~ April Bloomfield: London vs. New York City



The Telegraph ~ Pigging out: learning the art of butchery

Star Chefs ~ Fergus Henderson's take on modernist cuisine



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“He who works with his hands is a laborer.
He who works with his hands and his head is a craftsman.
He who works with his hands and his head and his heart is an artist.”
~St. Francis of Assisi

Delightfully yours,

Food Meditations

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The New York Times ~ The Bologna Is on Bass

Mashable ~ This Website Is Made of Real Bacon [VIDEO]

The Independent ~ Globe-trotting gastronomy: Sampling Zanzibar's culture melting pot of dishes

Butcher Shop Time Lapse from Noel Barnhurst on Vimeo.






Nation's Restaurant News ~ A food editor’s trip to Japan

The Globe and Mail ~ Shirataki noodles: more than just a diet fad

The Telegraph ~ Is expensive wine worth the money?






Healthy corner & Gluten-Free notes
* Supermarket News The Evolving Science Behind Gluten-Free


Check Also:
~ ::GlutenFree Etc @FoodMeditations:: Healthy eating in the global food community ...



Bloomberg Businessweek




London UK, Zuma Sashimi PrepLondon UK, Zuma Sashimi Prep (Photo credit: ockstyle)
Appetibilis
~ Looking for recipes? Check The Recipes Hunter collection...

Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual.






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