Chef talk ~
April Bloomfield: London vs. New York City
"Meet the chef and co-owner of a trio of New York City restaurants: The Spotted Pig, The Breslin and The John Dory"
British-born and NYC-living chef on which city wins...
Food Republic ~ April Bloomfield: London vs. New York City
The Telegraph ~ Pigging out: learning the art of butchery
Star Chefs ~ Fergus Henderson's take on modernist cuisine
HootSuite - Analyze and Grow Your Social Channels
“He who works with his hands is a laborer.
He who works with his hands and his head is a craftsman.
He who works with his hands and his head and his heart is an artist.”
~St. Francis of Assisi
The New York Times ~ The Bologna Is on Bass
Mashable ~ This Website Is Made of Real Bacon [VIDEO]
The Independent ~ Globe-trotting gastronomy: Sampling Zanzibar's culture melting pot of dishes
Nation's Restaurant News ~ A food editor’s trip to Japan
The Globe and Mail ~ Shirataki noodles: more than just a diet fad
The Telegraph ~ Is expensive wine worth the money?
Healthy corner & Gluten-Free notes
* Supermarket News The Evolving Science Behind Gluten-Free
~ ::GlutenFree Etc @FoodMeditations:: Healthy eating in the global food community ...
London UK, Zuma Sashimi Prep (Photo credit: ockstyle)
~ Looking for recipes? Check The Recipes Hunter collection...
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