Monday, 31 January 2011

Bacon, Freekeh and Vegan Notes

Someone, sometime, somewhere ~ "redefining the overlapping worlds of drinking, dining, sleeping and shopping" - WALK into the Ace Hotel, on the corner of Broadway and 29th Street, at any given time, and here is what you may find... The Man Behind the Ace Empire; nytimes.com





"The best angle from which to approach any problem is the try-angle." ~Author Unknown (quotegarden.com)

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Green and compassionate
Deciding to try a month without eating any animal products, after a life as a hard-core omnivore...
Read more: Going Vegan: Welcomed with open minds and menus; oregonlive.com


Food allergies
A chef's biggest fear is having someone become sick from something you have prepared...
Read more: The Joy of Cooking for People With Food Allergies; theatlantic.com


Pantry notes
Freekeh, the early-harvested wheat, is the trendy grain of the moment. Try it in soup...
Read more: Get Your Freekeh On; zesterdaily.com

~ This casserole makes for a sweet, if surprising, breakfast...
Read more: Sweet Potato, Carrot and Dried Fruit Casserole; nytimes.com

~ Save our bacon; telegraph.co.uk


Seafood notes
~ Simply encouraging people to be more adventurous with new species will not ease the pressure on fish stocks...
Read more: We need to eat less fish – not more sustainable fish; guardian.co.uk

~ Giant Paiche Fish Is Served in New York...
Read more: Amazonian Giant Comes to New York; nytimes.com






Healthy corner
~ Need to lose weight? Let this book gross you out; montrealgazette.com
~ Tangerine Mimosas All Round!; slimpaley.com


Check Also:
~ FOOD MEDITATIONS »: A digest on what's happening in the global food community ...
~ MISHKA BITES »: Travel Bites and Other Life Distractions ...
~ OCK STYLE »: Photography, Styling and Everything Chocolate, Wine, Etc. ...
~ RECIPES HUNTER »: Passionately compiling a comprehensive collection of recipes from all over the world ...
~ SERIOSAMENTE »: Questioni Italiche e Non. Cercando di Essere "Polemicamente Corretti", Ma Non Troppo! ...



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Preserved Fruits in a Glass JarImage by ockstyle via Flickr
Appetibilis
~ Recipe raw cauliflower salad; italiannotes.com
~ Grandma’s Homemade Lentil Soup; chezus.com
~ Rick Bayless’ Wild Mushroom Queso Fundido; nutritionunplugged.com
~ Chicken and Waffles Meets Modern Gastronomy; saltyseattle.com
~ Destination Dessert: Italian Pinolata, or Pine Nut Tart; theramblingepicure.com

Looking for recipes? Check The Recipes Hunter collection...

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