Monday, 8 November 2010

Bun, Baby, Bun : Autumn Harvest and Fast Food

In praise of fast food ~
That's right - fast food

"Strawberries ... in late October? And not just any strawberries - luscious little organic ones. San Francisco's Ferry Plaza farmers market"

Cooking is wonderful, but there's something powerful about standing up in a crowded cityscape and eating something simple and delicious...
Read more: In praise of fast food; grist.org





"Simplicity is the ultimate sophistication." ~Leonardo da Vinci

Delightfully yours, Food Meditations

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A stroll in the countryside
The blackthorn bush offers a wonderfully versatile fruit – and now's the time to pick it...
Read more: In search of the sloe; guardian.co.uk


A genuine new hobby
Preserving is all about saving and putting to good use the best of the season's fruit and vegetables in their prime...
Read more: Relish the fruits of the season; independent.ie




Food for thought
The war against foodies has begun. Or, more accurately, it has gone public in a major forum. The Oregonian's "Non-Foodies Food Guide"...
Read more: Let’s Burn Foodies at the Stake; chow.com




Paleo diet
~ Encourages people to eat as they did in the Stone Age, forsaking processed foods in favor of meats, vegetables and small amounts of fruit...
Read more: Meaty fad diet goes back to Stone Age; suntimes.com

~ For decades men kept their mouths shut about what they ate unless they had a favorite burger haunt or a choice tip for grilling steaks...
Read more: The Diet Wars; details.com




eToro RU




Food on media
Nothing kills a barbecue buzz like invoking the factory farms those ribs came from. But now there is a half-hour TV program that targets an audience hungry to know where their food comes from...
Read more: ‘Nourish’ TV show encourages Americans to ask where their food comes from; grist.org


Hot spots
NYC could stand for Never-Ending Chow: There are an estimated 20,000 restaurants in the five boroughs, and 8 million opinions...
Read more: New York Food Bloggers' Top Restaurants; epicurious.com

~ Country Fare: Paso Robles, California; wmagazine.com
~ The Top Ten Food Cities of America; ifood.tv




Photo Booth
His flower series are exquisite, his food pictures eccentric, and his cigarette-butt photos eye-opening...
Read more: Irving Penn: Archaeology; newyorker.com




In season
~ Chef Marco Canora offers a Thanksgiving feast featuring his favorite Italian flavors...
Read more: Menu: Thanksgiving with an Italian accent; lacucinaitalianamagazine.com

~ At the court of the mushroom kings; ft.com


Food and drink notes
~ NeuroGasm | Not Quite Liquid Viagra; urbandaddy.com
~ Going meatless? Get keen on quinoa; suntimes.com
~ New Zoo Review: Cooking Odd Meats; cookingissues.com
~ So a dish walks into a bar ...; boston.com



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Healthy corner
~ Holy Shit, I'm Fat!; details.com
~ How To Have A Healthy Holiday Season: Part 1; self.com


From the mixer
~ Tuesday with Dorie — Dorie Greenspan in conversation; culinate.com
~ Language abuse — Artisan, artisanal, or what?; culinate.com




Meat - Cheese Burger with Mayo, Onion and Toma...Image by ockstyle via Flickr


Appetibilis
~ Turkish Feta Parsley Buns (Pogca); honeyandbutter.com
~ Fried Okra; eclecticrecipes.com
~ Orange Veggies and Ginger Soup - Recipe Revisited; foyupdate.blogspot.com
~ Sirloin Steak Stir-Fry; susikochenundbacken.blogspot.com
~ Beef and Guinness Stew; notecook.com

Homemade Hamburger Buns on FoodistaHomemade Hamburger Buns

Check also:
~ the ockstyle digest
~ the gluten free etc... daily
~ the andante con gusto daily


Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual.




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1 commenti:

MsCFaith on 04:49:00 said...

In the city, I get to eat some foods I haven't tried yet that's why I like eating out. :D

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