Thursday, 4 March 2010

Vegetables - Herbs and Salads

Buying Guide
Vegetables
"Whether they're roasted, stir-fried, steamed or boiled, used in stocks, sautés, stews or sauces, versatile vegetables are the fundamentals of the kitchen."

Buying in season
There's been an explosion of variety and year-round availability of vegetables. ...
Full List: Get Cooking Guides - Vegetables; bbc.co.uk



"A hug is like a boomerang - you get it back right away. ~Bil Keane, "Family Circus"" (*) QuoteGarden.com

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Vegs Quiz
While this may sound like a rather difficult leap -- it did to me a few years ago -- I am now a firm believer that you will only enjoy your food more by expanding your picks. ...
Quiz: Kirsten Dirksen: How Does Your Vegetable Vocabulary Grow? (A Quiz); huffingtonpost.com


Sage
This hardiest of herbs is even harder to use, but it's available year-round and can provide a wonderful base note to a dish ...
Full Story: Shortcuts: Sage; timesonline.co.uk


Spinach
Popeye's fave has plenty of antioxidants and is a great source of folic acid and ...
Full Story: Spinach; usnews.com


More Interesting Links and Recipes:
~ Recipes for Health: Salads; nytimes.com
~ Five Ways to Eat: Spinach; thekitchn.com
~ How to use up a vegetable box; kathrynelliott.com.au
~ Sage Salt; vegetablematter.blogspot.com








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~ADS~

Fresh Herbs Salad in Mini Sable'Image by ockstyle via Flickr


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