Vegetables - Herbs and Salads

Buying Guide
"Whether they're roasted, stir-fried, steamed or boiled, used in stocks, saut├ęs, stews or sauces, versatile vegetables are the fundamentals of the kitchen."

Buying in season
There's been an explosion of variety and year-round availability of vegetables. ...
Full List: Get Cooking Guides - Vegetables;

"A hug is like a boomerang - you get it back right away. ~Bil Keane, "Family Circus"" (*)


Vegs Quiz
While this may sound like a rather difficult leap -- it did to me a few years ago -- I am now a firm believer that you will only enjoy your food more by expanding your picks. ...
Quiz: Kirsten Dirksen: How Does Your Vegetable Vocabulary Grow? (A Quiz);

This hardiest of herbs is even harder to use, but it's available year-round and can provide a wonderful base note to a dish ...
Full Story: Shortcuts: Sage;

Popeye's fave has plenty of antioxidants and is a great source of folic acid and ...
Full Story: Spinach;

More Interesting Links and Recipes:
~ Recipes for Health: Salads;
~ Five Ways to Eat: Spinach;
~ How to use up a vegetable box;
~ Sage Salt;



Fresh Herbs Salad in Mini Sable'Image by ockstyle via Flickr

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The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)

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