Culinary Globetrotting: Spain, France, Hawaii, ...

Food and Drink
Spanish made easy
"Ham, tortilla and wine are the three essentials for any Spanish gathering, but an extended lunch allows Brindisa chef José Pizarro to share more specialities from home"
The flat, in a complex near Borough Market, isn’t easy to find, but the clue is to follow the garlic. ...
Full Story: Spanish made easy;

"Hope is putting faith to work when doubting would be easier. ~Author Unknown" (*)

Culinary Destinations
Hawaii returns to its culinary roots. About 20 years ago, local chefs made a concerted effort to bring regional cuisine back to Hawaii, and as a result crops are more diverse than in the past. Coffee, abalone and more than 100 types of bananas are among the delicacies indigenous to the state.
Full Story: Exotic-Food Tasting on Hawaii, the Big Island;

Food Trends
The breakout decade of the twenty-first century has ushered in a wave of interesting trends in the restaurant world and beyond. ...
Full List: Top 10 Food Trends of the Decade;

Food Essay
I missed Washington's double-whammy snow-in. I wasn't here, for one thing, but as much as friends and colleagues envied my elsewhere existence, I wish I'd been here to cook in it. ...
Full Story: Overnight cooking: The time to pull an all-nighter;

A French Culinary Love Affair
"Each bistro specialized in the cuisine of a particular pays (region), usually determined by the birthplace of the chef. The common theme was a respect for terroir, ..."

As many stories set in Paris are, this is a love story. Yes, there was a man involved, but that's not what I am talking about. ...
Full Story: A French Culinary Love Affair;

Street food has caught on in a big way among gourmands. Here are some of our favorites, from Peru to Singapore. ...
Full List: Street food: Five top finds;

~ Yakisoba: Leeway Among the Noodles;
~ Spaghetti Cacio e Pepe;


Salmon Tartare on Porcelain PlateImage by ockstyle via Flickr

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