Seafood ~ 2010 Eco-Friendly Choices

Eating Green
Picking Safe, Sustainable Fish
No doubt, fish are healthy eats, but shopping for them can get confusing.
"Is this one full of mercury? Where did that one come from? Do I need to worry about overfishing? Farm-raised or wild?"
Here are some resources to help make the safest and most eco-friendly choices. ...
Full List: Picking Safe, Sustainable Fish;

"Instinct is the nose of the mind. ~Madame De Girardin" (*)


Sustainable Seafood
Just as 2007 was the year of the locavore, 2010 is already shaping up to be the year of sustainable seafood. ...
Full Story: Declining fish stocks sound alarm to save seas;

Sustainable Seafood
With aquaponics, fish and plants are raised together in a mutually beneficial environment. ...
Full Story: Bok Choy: The Solution to Overfishing?;

Whether you love digging into thick stone crab claw or a bowl of blue crab chowder, now is the time to do it ...
Full Story: Getting Crabby in the Kitchen;

Retail and Consumer
Supermarkets could improve seafood ranges and give shoppers more information to help Britain’s dwindling fish stocks, according to a Marine Conservation Society (MCS) report. ...
Full Story: Supermarkets urged to widen choice to help fish stocks;

Green Choices
Finding sustainable seafood has always been about balancing the health of a given fishery with the health effects of consuming that fish. ...
Gallery: Super Green Seafood List Connects Ocean and Human Health (in Pictures);

Mackerel Salad on FoodistaMackerel Salad



Taranka, (Dried Taran Roach)Image by ockstyle via Flickr

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