Mixology & Flavour: Salty, Smoky, Sweet, Tangy... Is it whisky or whiskey?

Nettuno's beaches and... walking | photo OCKSTYLE |


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Is it whisky or whiskey? With ice or without? A beginner’s guide to the popular drop via dailytelegraph.com.au

Why we may prefer a shot of vodka to a wee dram of blended whisky... via The Guardian

'Absolutely marzipan', 'Bananas foster'... So This Is What $25,000 Scotch Tastes Like via Vanity Fair

Appetibilis : Healthy corner & Gluten-Free notes

Chocolat, Tarte au Chocolat Ritz!
Chocolat, Tarte au Chocolat Ritz!
(Photo credit: ockstyle)
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Charles Spence: the food scientist changing the way we eat via The Guardian

Check our newsletter ::GlutenFree Etc @FoodMeditations:: On healthy eating in the global food community

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The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)
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