Ghost Food and the Future of Eating. How about massaging kale?

A newfound love of lentils? An additional set of cooking skills? Do you know the wonders of cashew cream or how to emulsify a dressing without eggs? How about massaging kale? Don't fear the vegan! | Eatocracy - Blogs

The art of seasoning … it's about far more than adding a few grinds of salt and pepper... How to balance the flavours in your cooking |

Celery root is on the homely side when it comes out of the ground, but its beauty surfaces during cooking. Growing and cooking celery root | The Washington Post

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Italica… Da anoressica a modella plus-size : la storia di Nina Blakemore |

"Age is a question of mind over matter.
If you don't mind, it doesn't matter."
~Leroy "Satchel" Paige

Delightfully yours, Food Meditations
food-for-thought from the mare-magnum of the emerging media…

Italica… Accertato da tutti gli studi sul campo che i fattori ambientali e sociali influiscono in modo preponderante sulla qualità della salute. La salute non si compra, si fa insieme | Comune-info

Of the hundred or more squash varieties available, from acorn to zucchini, perhaps the most elusive is the Spaghetti squash: this autumn's must-have ingredient | The Guardian

Reasons To Go Vegetarian In Charts. 7 Charts That Could Convince You To Become A Vegetarian |

Food Shooting Tips. Go beyond food porn, we all know what a beautiful food photograph looks like... |

Blogosphere's update

A truck called GhostFood is throwing a very unusual hat into the ring by offering their customers not real food, but the experience of food... Ghost Food: A Conceptual Taste of the Future of Eating | Urbanist

Appetibilis : Healthy corner & Gluten-Free notes

Eliminating gluten from your diet doesn’t mean sacrificing flavor. 30 Delicious Gluten-Free Desserts | Real Simple

Check our newsletter ::GlutenFree Etc @FoodMeditations:: On healthy eating in the global food community

Looking for recipes? Check : The Recipes Hunter Collection...

Ask to Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual...

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The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)
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