Fashion Week Food Tales and The Bug Chef... (New York! London! Milan! Paris!)

The food diary of two models, an editor, and a show producer, tracking their intake during the frenzy... The Fashion Week Food Diaries |

Garance Doré's Fashion Week. New York! London! Milan! Paris! |

When and how did the idea of preparing and eating insects take shape? Meet David George Gordon, The bug chef | by Ellen Kanner :: Culinate

Food is the new black and every style conscious human not only knows how to wear their new designer's frocks but also... The Gourmands of Fashion Week | Trendland: Design Blog & Trend Magazine

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Roma delle piccole cose |
Cuochi che abbandonano per un attimo mestoli e padelle per raccontare le proprie esperienze e punti di vista...

Summer collection: era un ombrellone blu

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food-for-thought from the mare-magnum of the emerging media...

Wine Bloggers Tour 2013 |
Understanding the influence of yeast strains on wine fermentation...

It’s Friday night at Singapore bar Jigger & Pony, and scattered among the usuals are several face-size glass tubs brimming with brightly colored liquids.... Punch Makes a Comeback | Scene Asia - WSJ

With flavors of fresh butter, citrus, hazelnuts, caramelized onions or chocolate, Comte Shows There's More Than Gruyere In The Alps |

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When did we get such an appetite for food festivals? Telegraph

Endangered cheeses: How do you save rare types? BBC Food

Kitchen Window: In Maine, Lobster Comes Out Of Its Shell | NPR

Appetibilis : Healthy corner & Gluten-Free notes

Aperitivo ai Bastioni
Aperitivo ai Bastioni
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3 Recipes for Gluten-Free, Dairy-Free and Nut-Free Snacks | Eat Run (

Overweight Kids Learn Willpower With a Sniff and a Nibble |

Eating More Apples, Blueberries, and Grapes Reduces Your Risk for Type-2 Diabetes | Men's Fitness

Check our newsletter ::GlutenFree Etc @FoodMeditations:: On healthy eating in the global food community

Looking for recipes? Check : The Recipes Hunter Collection...

Ask to Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual...

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The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)
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