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| Grass: It's What's For Dinner (3.5 Million Years Ago) | The Salt : NPR |
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| All ricotta begins with whey, which is a byproduct of making harder types of cheese. Fittingly, the word "ricotta" literally means "recooked" in Italian... Ricotta, One Ingredient, Many Ways... | SAVEUR |
Italica… Pranzare con il gelato? Si può! Ma non tutti i giorni... | Italia a Tavola
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| Dairy galore!!! |
“The most important decision you make is to be in a good mood.”
~Voltaire (goodreads.com)
Delightfully yours, Food Meditations
Italica… Il decalogo per mangiare bene in tempi di crisi | Repubblica.it
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| Zachary Zavislak's Food Photography it’s apparent this photographer is garnering attention—and with good reason... | Trendland: Design Blog & Trend Magazine |
Tableside pepper grinding at restaurants: Why servers started wielding pepper mills in the early 20th century | slate.com
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| Atlantic salmon is an endangered species, but it’s also always in season: we have fish farming to thank for that, if “thank” is the word... It’s Wild-Salmon Season | nytimes.com |
Blogosphere's update
OMG, feces wine! Korean Poo Wine | vice.com
Appetibilis : Healthy corner & Gluten-Free notes
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| Puff Pastry with Ricotta and Onion (Photo credit: ockstyle) |
Superfoods, A healthy way to eat? | BBC Food
Check our newsletter ::GlutenFree Etc @FoodMeditations:: On healthy eating in the global food community
Looking for recipes? Check : The Recipes Hunter Collection...
Ask to Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual...
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