Friday, 23 August 2013

Stone Age Chefs, Ricotta and Salmon. One Ingredient, Many Ways

Grass: It's What's For Dinner (3.5 Million Years Ago) | The Salt : NPR
Not many of us cook with garlic mustard seeds these days, but we probably would have thousands or even hundreds of years ago... Stone Age Chefs Spiced Up Food Even 6,000 Years Ago | npr.org



All ricotta begins with whey, which is a byproduct of making harder types of cheese. Fittingly, the word "ricotta" literally means "recooked" in Italian... Ricotta, One Ingredient, Many Ways... | SAVEUR

Bookmark and Share

Italica… Pranzare con il gelato? Si può! Ma non tutti i giorni... | Italia a Tavola

Dairy galore!!!

“The most important decision you make is to be in a good mood.”
~Voltaire (goodreads.com)

Delightfully yours, Food Meditations


Italica… Il decalogo per mangiare bene in tempi di crisi | Repubblica.it


Zachary Zavislak's Food Photography it’s apparent this photographer is garnering attention—and with good reason... | Trendland: Design Blog & Trend Magazine




Tableside pepper grinding at restaurants: Why servers started wielding pepper mills in the early 20th century | slate.com



Atlantic salmon is an endangered species, but it’s also always in season: we have fish farming to thank for that, if “thank” is the word... It’s Wild-Salmon Season | nytimes.com


Blogosphere's update


OMG, feces wine! Korean Poo Wine | vice.com


Appetibilis : Healthy corner & Gluten-Free notes

Bites - Puff Pastry with Ricotta and Onion
Puff Pastry with Ricotta and Onion
(Photo credit: ockstyle)
Food addiction: does it really exist? | theguardian.com

Superfoods, A healthy way to eat? | BBC Food

Check our newsletter ::GlutenFree Etc @FoodMeditations:: On healthy eating in the global food community

Looking for recipes? Check : The Recipes Hunter Collection...

Ask to Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual...


Enhanced by Zemanta

0 commenti:

@FoodMeditations Channels

 

Archive

Blog Stats



Site Info

Any questions?
Please write to: zList[at]foodmeditation.net
Creative Commons License
Food Meditations is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.

All recipes are on Petitchef
bloglovin

Disclaimer and Privacy

The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)

Opinion on this site are provided for informational purposes only and are not meant to substitute for the advice provided by professionals. No guarantee is given as to the accuracy, consistency, or completeness of the information displayed in the database records.
Disclaimer
Blogger Privacy Policy
@FoodMeditations Copyright © 2009 Blogger Template Designed by Bie Blogger Template
  • Home
  • Blogger Template