Stone Age Chefs, Ricotta and Salmon. One Ingredient, Many Ways

Grass: It's What's For Dinner (3.5 Million Years Ago) | The Salt : NPR
Not many of us cook with garlic mustard seeds these days, but we probably would have thousands or even hundreds of years ago... Stone Age Chefs Spiced Up Food Even 6,000 Years Ago |

All ricotta begins with whey, which is a byproduct of making harder types of cheese. Fittingly, the word "ricotta" literally means "recooked" in Italian... Ricotta, One Ingredient, Many Ways... | SAVEUR

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Bites - Puff Pastry with Ricotta and Onion
Puff Pastry with Ricotta and Onion
(Photo credit: ockstyle)
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