Vintage Menus, Nanohana, Peanut Butter n Jelly by Chef Thomas Keller

10 Vintage Menus That Are a Feast for the Eyes, If Not the Stomach. As colorful as its past, the best-selling menu uses bright colors to convey the fresh and vibrant ingredients to be found inside... | Food & Think

Thomas Keller Food Pairings - How to Pair Different Tastes in Food... Still, peanut butter and jelly works in any house, pretty much no matter what brands you use... | Esquire

Italica… Elizabeth Minchilli in Rome: taste 2013 {march 9-11 florence}

Roman holidays : Sunset by the Colosseum

We could learn a lot from crayons; some are sharp, some are pretty, some are dull, while others bright, some have weird names, but they all have learned to live together in the same box. ~Robert Fulghum (

Delightfully yours, Food Meditations

Italica… Bolli bolli pentolino: Gelo di arancia, la ricetta della tradizione siciliana...

Travel bites...
Ready for spring’s fresh bounty. Vernal treasure: Closely related to broccoli, nanohana is best eaten in spring, when its buds are yellow-green... | The Japan Times

Eating in Paris for under €10... Probably nowhere else, except perhaps Tokyo, can you spend such huge sums on such tiny quantities of food... |

Pantry notes...
What Successful People Eat for Breakfast. Does your breakfast consist of a muffin and coffee to go?... |

Going crazy for cauliflower. Fried in a parmesan batter would convert most cauli-haters... | Telegraph

Michael Ruhlman Reads From Soul of a Chef from michael ruhlman on Vimeo.

The Vegan Experience: The Best Buffalo And Korean Fried Cauliflower | Serious Eats

Kitchen Window: In Praise Of The Humble Lentil : NPR

Healthy corner & Gluten-Free notes
Check our newsletter ::GlutenFree Etc @FoodMeditations::
On healthy eating in the global food community

Aging canned goods: Why time and heat can make your canned tuna and Spam even more delicious... | Slate Magazine

The world’s most fattening drinks |

Pavlova Ritz
Pavlova Ritz (Photo credit: ockstyle)

Looking for recipes? Check : The Recipes Hunter Collection...


Ask to Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual...

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Terra e Gusto...



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The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)
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