A new project that seeks new solutions and Innovation through food with Atelier Food. An on-going workshops to explore food in its relationship with sustainability, energy, culture... | Trendland: Fashion Blog & Trend Magazine
Russian cooking with Boris Akimov & Sasha Mikhailov and their counter revolutionary "Lavka" turns back the clocks for a taste of the old school... | swallow magazine
Fine Whiskey From Japan. The country has a long history of whiskey production, with a focus on higher end single malts... | The Next Big Thing - Forbes
Create Your Blog Today TypePad
Italica… 1850: nasce il manifesto del vino “pasteggiabile” | Intravino
Italica… Vita da tonno. La pesca in oceano, tra bracconieri e pirati... | L'espresso food&wine
How to use grains, from brown rice to buckwheat... | Food Blog - BBC Good Food
Exploring China: A Culinary Adventure Episode 1
Let Them Eat Fat: In Praise of Fatty Foods. Eating basic, earthy, fatty foods isn't just a supreme experience of the senses—it can actually be good for you... | WSJ.com
Would you pay £8 for doggy granola? Just when you thought there couldn’t be any more bizarre pet products left to add to the pampered pooch market... | Mail Online
20 of your tales of vegetarian woe. What do vegetarians eat in a country where refusing meat is regarded as a sign of madness? | BBC News
Why 160 Countries Say "No" to US Meat. May be the animal growth stimulant ractopamine, banned all over the globe... | vegnews.com
Check our newsletter ::GlutenFree Etc @FoodMeditations::
On healthy eating in the global food community
Looking for recipes? Check : The Recipes Hunter Collection...
Ask to Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual...
Russian cooking with Boris Akimov & Sasha Mikhailov and their counter revolutionary "Lavka" turns back the clocks for a taste of the old school... | swallow magazine
Fine Whiskey From Japan. The country has a long history of whiskey production, with a focus on higher end single malts... | The Next Big Thing - Forbes
Create Your Blog Today TypePad
Italica… 1850: nasce il manifesto del vino “pasteggiabile” | Intravino
Roman holidays : Chef Patissiere Roberta Gesualdo
“Excellence is never an accident. It is always the result of high intention, sincere effort, and intelligent execution; it represents the wise choice of many alternatives - choice, not chance, determines your destiny.” ~Aristotle (goodreads.com)
Delightfully yours, Food Meditations
 |
| @ Finally Cakes |
“Excellence is never an accident. It is always the result of high intention, sincere effort, and intelligent execution; it represents the wise choice of many alternatives - choice, not chance, determines your destiny.” ~Aristotle (goodreads.com)
Delightfully yours, Food Meditations
Italica… Vita da tonno. La pesca in oceano, tra bracconieri e pirati... | L'espresso food&wine
How to use grains, from brown rice to buckwheat... | Food Blog - BBC Good Food
Exploring China: A Culinary Adventure Episode 1
Let Them Eat Fat: In Praise of Fatty Foods. Eating basic, earthy, fatty foods isn't just a supreme experience of the senses—it can actually be good for you... | WSJ.com
Would you pay £8 for doggy granola? Just when you thought there couldn’t be any more bizarre pet products left to add to the pampered pooch market... | Mail Online
Appetibilis : Healthy corner & Gluten-Free notes
 |
| Veg - Bell Peppers 'Zia Ida' (Photo credit: ockstyle) |
Why 160 Countries Say "No" to US Meat. May be the animal growth stimulant ractopamine, banned all over the globe... | vegnews.com
Check our newsletter ::GlutenFree Etc @FoodMeditations::
On healthy eating in the global food community
Looking for recipes? Check : The Recipes Hunter Collection...
Ask to Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual...
0 commenti:
Post a Comment