Innovation Through Food, Russian Lavka and How to Use Grains

A new project that seeks new solutions and Innovation through food with Atelier Food. An on-going workshops to explore food in its relationship with sustainability, energy, culture... | Trendland: Fashion Blog & Trend Magazine

Russian cooking with Boris Akimov & Sasha Mikhailov and their counter revolutionary "Lavka" turns back the clocks for a taste of the old school... | swallow magazine

Fine Whiskey From Japan. The country has a long history of whiskey production, with a focus on higher end single malts... | The Next Big Thing - Forbes

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Italica… 1850: nasce il manifesto del vino “pasteggiabile” | Intravino

Roman holidays : Chef Patissiere Roberta Gesualdo
@ Finally Cakes

“Excellence is never an accident. It is always the result of high intention, sincere effort, and intelligent execution; it represents the wise choice of many alternatives - choice, not chance, determines your destiny.” ~Aristotle (

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Italica… Vita da tonno. La pesca in oceano, tra bracconieri e pirati... | L'espresso food&wine

How to use grains, from brown rice to buckwheat... | Food Blog - BBC Good Food

Exploring China: A Culinary Adventure Episode 1

Let Them Eat Fat: In Praise of Fatty Foods. Eating basic, earthy, fatty foods isn't just a supreme experience of the senses—it can actually be good for you... |

Would you pay £8 for doggy granola? Just when you thought there couldn’t be any more bizarre pet products left to add to the pampered pooch market... | Mail Online

Appetibilis : Healthy corner & Gluten-Free notes

Veg - Bell Peppers 'Zia Ida'
Veg - Bell Peppers 'Zia Ida' (Photo credit: ockstyle)
20 of your tales of vegetarian woe. What do vegetarians eat in a country where refusing meat is regarded as a sign of madness? | BBC News

Why 160 Countries Say "No" to US Meat. May be the animal growth stimulant ractopamine, banned all over the globe... |

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Looking for recipes? Check : The Recipes Hunter Collection...

Ask to Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual...

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The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)
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