Gangsta Gardening, Dry-Aging Beef Guide and The Perfect Sushi

A passion for veggie gardening, composting and general foraging... Gangsta Gardening – Ron Finley makes gardening cool | Truly Deeply/Madly

The Food Lab's Complete Guide to Dry-Aging Beef at Home, how relatively simple it is, and how it can vastly improve the eating quality | Serious Eats

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Italica… Lavorare in Nuova Zelanda non è mai stato così facile. Tutte le opportunità del Nuovissimo mondo | Il Sole 24 ORE

Roman holidays : Tartufi & Friends, Via Borgognona

“Knowledge is a treasure, but practice is the key to it.”
~Lao Tzu (

Delightfully yours, Food Meditations

Italica… Pasqua a Venezia; Guida anti-turisti tra arte e bacari | OnTheRoad

Could be a matter of geography? The Secrets of Perfect Sushi. Prawn nigiri at Otomezushi in Kanazawa, (Ishikawa Prefecture, Japan), a little sushi restaurant that embodies the essence of hospitality | Scene Asia - WSJ

The California Cook: Citrus in salads, while you wait for tomatoes |

Is it time to get over our squeamishness and learn to savour the taste of bugs? Should we learn to love eating insects? |

Appetibilis : Healthy corner & Gluten-Free notes

Pear and Blue Cheese Millefeuilles
Pear and Blue Cheese Millefeuilles (Photo credit: ockstyle)
The Great Food Con: Manufacturers reducing sizes of popular food products but putting prices UP | Mail Online

Watch when you eat: Why late lunches are making you fat |

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The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)
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