Eating Local: Italy, China and ... Booze, Bonks and Bodies

James Bond:
Booze, bonks and bodies

"Bond is sent to an exotic location, meets and seduces a woman, gets caught..."

Schmoozed, boozed and bruised, James Bond films are almost always the same... The Economist ~ James Bond: Booze, bonks and bodies

Maybe your cupboards are full of Halloween candy in anticipation of the big day... Serious Eats: Drinks ~ How to Pair Spirits and Halloween Candy

From the Good Earth... Edible Santa Barbara ~ Eating Local... In Italy

Both chefs and diners are waking up to the awareness that going meatless does not necessarily translate to having lackluster meals... ~ New age vegetarians

Poster child for New German cuisine looks up to French tradition, down into German memory with Spanish and Nordic inventiveness... ~ Vendôme Chef Joachim Wissler Elegantly Deconstructs German Cuisine

French Notes… Aujourd'hui, le tunnel accueille 80 tonnes de fromages, dont la durée d'affinage varie, de quatre à vingt-quatre mois... ~ Un tunnel ferroviaire reconverti en cave d'affinage

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Journal Parisien : Lèche-vitrine sur la rue Saint-Honoré
"The odds of going to the store for a loaf of bread and coming out with only a loaf of bread are three billion to one."
~Erma Bombeck (

Delightfully yours, Food Meditations

French Notes… Afin de célébrer son millionième follower sur Twitter, @vogueParis (avec l’aide de son agence Upian) prépare un dispositif digital inédit... ~ [MAJ] Lancement #storyof1million sur

Listen up, roots lovers: You’re about to be humbled... Culinate ~ A roots quiz — Diane Morgan's new book digs in

At about this time every year, Michelin begins releasing their vaunted series of international restaurant guides that highlight the best—and... Food & Think ~ The Michelin Guide: Why We Look to Automotive Experts for Dining Advice

It has been a rough year for Chinese food exports to Europe. There was arsenic in calamari going to Cyprus and maggots in pasta bound for Italy... ~ Maggots in the Pasta: Europe Screens Tainted Chinese Food

That phenomenon where pets resemble their owners takes a sad turn when it comes to unhealthy weight gain... The Atlantic ~ What Are They Feeding You? 50% of U.S. Cats and Dogs Are Overweight

Healthy corner & Gluten-Free notes
* ~ Stir-Frying With the Seasons
* ::GlutenFree Etc @FoodMeditations:: Healthy eating in the global food community ...

Flowers - Zucchini Blossoms on a Black Plate
Flowers - Zucchini Blossoms on a Black Plate (Photo credit: ockstyle)

~ Looking for recipes? Check The Recipes Hunter collection...

Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual.

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The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)
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