Wednesday, 17 October 2012

James Bond Diet and The Science Of Savory

Could 007's diet really sustain his high-action lifestyle?... The do's and don'ts on brewing and sipping this ancient Chinese beverage... Editorial director at America's Test Kitchen explain why chefs test, test, then retest recipes to arrive at the best possible result... People travel for all kinds of reasons, and they bring all kinds of expectations...


James Bond:
Does 007 eat all the wrong things?

"Bond is a true action man, with a high-energy job, and he needs to fuel the furnace"

In 50 years of James Bond films we are left with no doubt about the hero's love of vodka martinis...
BBC Food ~ James Bond: Does 007 eat all the wrong things?

Scene Asia - WSJ ~ Watch: The Art of Drinking Tea

NPR ~ 'Test Kitchen' Chefs Talk The Science Of Savory

Zester Daily ~ Learn to Travel in Your Own Kitchen | International Cuisine



French Notes… L'EXPRESS ~ Stéphanie Le Quellec, Virginie Basselot et Amandine Chaignot: les femmes font la révolution dans les cuisines de palace


Print Free Coupons


Journal Parisien : Un dimanche matin, Boulevard Pasteur Paris 15e

"As I grow older I pay less attention to what men say. I just watch what they do."
~Andrew Carnegie (quotegarden.com)


Delightfully yours,

Food Meditations




French Notes… Télérama.fr ~ 100 raisons d’aimer Paris : ça a du bon



The Salt : NPR ~ Urban Parisian Vines Produce Wine With A Drop Of History

The Telegraph ~ How to throw a dinner party

The Washington Post ~ At play, at peace with the plan

The Wall Street Journal ~ How to Make Tomatoes Taste Better

Healthy corner & Gluten-Free notes
* Eatocracy ~ Buy a bottle, save a breast
* The Washington Post ~ Fruit juice has benefits, but calories outweigh them, experts say
* ::GlutenFree Etc @FoodMeditations:: Healthy eating in the global food community ...



Paris - Lollipops at the Ritz
Paris - Lollipops at the Ritz (Photo credit: ockstyle)
Appetibilis
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